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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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PEA-S.MOV
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Apple QuickTime movie
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1995-08-28
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3.0 MB
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172x129
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30fps
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11 seconds
Transcription:
Cut the pear in half and remove the core with the tip of the vegetable peeler. Rub the halves with lemon in order to prevent discoloration. Slice thinly.